Our Head Chef Pete has developed a new vegan experience menu, using the best produce and alternatives we can source to ensure that every guest gets the best possible dining experience, regardless of dietary or lifestyle preferences.
Available now.
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Father’s Day
A feast fit for a King…
Luckily for Dad Father’s Day lands on a Sunday so why not treat him to a brunch he deserves. From 10 am until 3.30 pm we will be serving up a specially crafted brunch menu that won’t disappoint.
There’s something for everyone with our menu, with brunch cocktails and our take on the all-time classics. If that wasn’t enough there will also be a live DJ from 12 pm onwards to really create that brunch buzz we all know and love, which means you and dad can make the most of your weekend.
Think Sujuk Sausages served with Sumac Onions & Crispy herbs, and our Smokey Shakshuka with poached eggs, Labneh, Zhoug & Feta.
Dinner with Dad
From 6pm we will also be serving our normal menu which is built around social food: simple, flavour-packed dishes designed for grazing. Perfect for catching up with dad, you can order them in individual courses, as a feast for the table or as a snack with your drinks. We cook quality seasonal ingredients over fire and serve them with well-crafted drinks.
We take the quality of drinks seriously. So, whether dad’s a fan of cocktails, soft drinks, wine or beer, he’ll end up with a well-made beverage in hand.
