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Menus
There’s nothing quite like catching up with friends, so our menus are built around social food: simple, flavour-packed dishes designed for grazing. Order them in individual courses, as a feast for the table or as a snack with your drinks. We cook quality seasonal ingredients over fire and serve them with well-crafted drinks.
We take the quality of drinks seriously. So, whether you order cocktails, soft drinks, wine or beer, you’ll end up with a well-made beverage in your hand.
Please note that all menus should be treated as sample menus and are subject to change on the day.
Summer 2022
Spiced Nuts
3.5
Nocellara Olives
4.5
Padron Peppers
Persian Lime Salt
4
Wood-fired Flat Bread
Sesame Brown Butter
4
Pea, Mint & Broad Bean Hummus
Chilli Salt
6
Spiced Calamari Fritti
Preserved Lemon Aioli
8.5
Cured Trout
Basil, Apple, Sumac
9
Grilled Sussex Halloumi
Orange Blossom Honey & Pine Nuts
8
Grilled Marinated Prawns
Herb Zhug
12
Burrata
Marinated Tomato, Cherries & Crispy Lavash
10
Crispy Smoked Lamb Shoulder Cigars
Padron Yoghurt
10
Flamed Sea Bream
Basil Yoghurt, Mango Dressing
12.5
Wood-fired Cod
Green Coconut Curry, Ezme & Almond
13
Fire-Roasted Chermoula Monkfish
Sumac & Mint Tzatziki, Spiced Raisin
15
Barbecued Chicken Thigh
Basil Mayo, Peas, Watercress
9.5
Baharat Lamb Chops
Muhammara, Marinated Feta
24
Smoked Beef Arayes
Burnt Onion Buttermilk, Barberries
8
Smoked Miso Aubergine
Crispy Onions, Sour Cream
8
Charred Hispi Cabbage
Harissa & Cider Butter
8
Cumin & Orange Glazed Cauliflower
Spiced Cashew Cream
9
Skillet-Baked Potatoes
Herb Cream, Sheep's Cheese
5
Charred Leeks
Shimeji, Sage, Comté
7
Charred Purple Sprouting Broccoli
Lemon Tahini Dressing
6.5
Baby Gem
Avocado Crema, Cashew, Sorrel
6
Smoked Chilli Harissa
2
Preserved Lemon Aioli
2
Green Herb Zhug
2
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on +44 (1) 273 929923
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