For an intimate approach to your next dining experience, discover our private dining room which is situated on the first floor and can accommodate up to 10 guests seated.
It comes equipped with full multimedia facilities, including a 54″ smart TV, ideal for boardroom meetings and creative brainstorms outside of the office.
Whether you are close friends wishing to dine in privacy, business colleagues holding a meeting to impress clients, holding a family birthday celebration, or looking for an intimate wedding party, we can help you host the perfect event.
Our menus exude colour, taste, and freshness, with a focus on produce-led, flavour packed, with dishes being cooked in wood ovens or over open flame and served to share.
Our private dining menu is a set feasting menu, where all dishes are served sharing style to the table.
We have a selection of exciting cocktails and punches exclusively for our private dining experience.
For exclusive hire, the ground floor accommodates up to 45 guests seated or 80 for a standing reception.
Complete with your own dedicated bar and outdoor terrace, making it suitable for a wide range of events including cocktail parties, award ceremonies, weddings, birthday celebrations, product launches, lunches, and dinners.
We work with you to create bespoke menus and cocktails, perfectly suited to the occasion and season.
If you’re searching for a private space in Brighton, and want an experience to remember, then look no further.
Choose The Private Dining Room for intimate gatherings of up to 10, alternatively, our Lounge area at the front of the restaurant is a semi-private dining space for up to 15. For large parties, the ground floor of the restaurant, and terrace are also available for private hire. We look forward to hosting you soon.
|Private Dining Room||The Lounge||Exclusive Hire|
To book a private dining room or to enquire about venue hire please contact our dedicated Private Dining & Events Manager using the below form or calling +44 (0) 1273 929923 and pressing 2 for Private Dining.