Burnt Orange, Brighton: ‘Delivers on its smoky promise’ – Jay Rayner review
Brown foods are the best. We know this. Brown foods are about caramelised sugars and the Maillard reaction; they’re hefty flavours, emphasised and accentuated. They conjure images of prehistoric campfires and the lick of the flame before the lick of the tongue. So much about Brighton’s Burnt Orange, which opened in June, is calculated to trigger these lustful, crisped and crispy thoughts.