Burnt Orange A La Carte Menu
Snacks
Spiced Nuts
(GF/VE)
4.5
Gordal Olives
(GF/VE)
4.5
Padrón Peppers
Persian lime salt
(GF/VE)
6
Wood-Fired Flat Bread
sesame brown butter
(V/VGO)
5.5
White Bean Hummus
green tahini, hazelnut dukkah
(GF/VE)
6
English Runner Beans
urfa & onion salt
(GF/VGO)
6
To Start
Spiced Calamari Fritti
preserved lemon aioli
(GF)
11.5
Buffalo Style Harissa Parsnips
chive & artichoke ‘aioli’
(VE)
8.5
Crab on Toast
lobster mayo, pickled grape
15
Halloumi
calamansi & green chilli honey, pine nuts
(GF/V)
8.5
Burrata
spring peach, tomato, sourdough
(V/GFO)
12.5
Smoked Lamb Shoulder Cigars
padron yoghurt
13
Grilled Marinated Prawns
herb zhug
(GF)
14.5
Wood-fired
Flamed Sea Bream
basil yoghurt, mango dressing
(GF)
17
Roasted Cod
salmorejo, brown shrimp butter
16.5
Mackerel in Oats
chilli butter, pickled cucumber
14
BBQ Chicken Thigh
asparagus, basil mayo
(GF)
12.5
Grilled Lamb Chops
green chilli raita, fennel
(GF)
22
BBQ Pork Collar
rhubarb ketchup, onions
(GF)
19
Smoked Miso Aubergine
crispy onions, sour cream
(V/VGO/GF)
10
Charred Summer Squash
ezme, confit onions
(GF/VE)
10.5
Roasted Hispi Cabbage
muhammara, garlic yoghurt
(GF/V/VGO)
10
Spinach & Leek Pastilla
Lord of the Hundreds, roasted garlic
(V)
10.5
On the side
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(GF/V/VGO)
6.5
Sprouting Broccoli
ginger harissa, buttered almonds
(GF/VGO)
6
Marinated Nutbourne Tomato
cucumbers, kumquats
(GF/VE)
7
Smoked Chilli Harissa
(GF/VE)
3.5
Preserved Lemon Aioli
(GF/V)
3.5
Green Herb Zhug
(GF/VE)
3.5
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923