Burnt Orange A La Carte Menu
Snacks
Spiced Nuts
(VG)
4.5
Gordal Olives
(VG)
4.5
Padrón Peppers
Persian lime salt
(VG)
6
Wood-Fired Flat Bread
za’atar brown butter
(VG)
5.5
Smoky Baba Ganoush
sticky aubergine, chilli crunch, Aleppo pepper
(VG)
6
Labneh Balls
Persian pistachio, walnut chilli, caraway seed, extra virgin olive oil
(V)
5.5
To Start
Crispy Spiced Calamari
citrus aioli
11.5
Buffalo Style Harissa Parsnips
chive aioli, sage
(VG)
8.5
Falafel
green goddess sauce, pickled cucumbers
(V)
8
Baked Feta
thyme, honey, sumac
(V)
9
Ruby Beetroot
stracciatella, grape mustard, walnut brown butter
(VG)
12.5
Spiced Lamb Kibbeh Cigars
cranberry harissa yoghurt
13
Yellowfin Tuna Crudo
preserved lemon, caper & spring onion dressing
13.5
Chargrilled Tiger Prawns
green herb zhug, Old Bay spice
14.5
Wood-fired
Miso-Glazed Salmon
pickled daikon, burnt orange ponzu
17
Chilli Butter-Roasted Cod
sobrasada butter bean & kale stew
16
Lamb Meatball Tagine
green olive dressing
15
Shawarma Chicken Thigh
crispy chickpea salad, garlic yoghurt
13
BBQ Pork Collar
sweet & sour red cabbage, toasted pine nut jus
17
Smoked Miso Aubergine
pomegranate, whipped tofu, crispy onions
(VG)
10
Delica Pumpkin
lemon labneh, black garlic honey, puffed wild rice, hazelnuts
(V)
10
Wild Mushroom XO & Kale Filo Pie
nigella seeds
(VG)
15
On the side
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(V/VGO)
6.5
Tenderstem Broccoli
ginger harissa, buttered almonds
(VG)
6
Brussel Sprout Slaw
kimchi, crispy onions
(VG)
6
Smoked Chilli Harissa
(VG)
3.5
Preserved Lemon Aioli
(V)
3.5
Green Herb Zhug
(VG)
3.5
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923