Food Menu

Spiced Nuts*

(ve)

3.5

Nocellara Olives*

(ve)

4.5

Padron Peppers

Persian Lime Salt*

(ve)

5.5

Wood-fired Flat Bread

Sesame Brown Butter

4.5

Globe Artichoke & Sorrel Hummus

Grilled Choke , Hazelnut*

(ve)

6

Spiced Calamari Fritti

Preserved Lemon Aioli*

11

Crispy Fried Okra

Lime Curry Mayo, Nigella Seed*

7.5

Mussels On Toast

Young Leeks, Urfa Chilli Butter

9

Halloumi

Bergamot Honey, Green Chilli & Pistachios *

8.5

Buffalo Milk Burrata

Preserved Kumquat, Basil , Jalapeño

12

Smoked Lamb Shoulder Cigars

Padron Yoghurt

10.5

Grilled Marinated Prawns

Herb Zhug*

12.5

Flamed Sea Bream

Basil Yoghurt, Mango Dressing*

14.5

Halibut Fi-Har

Buttermilk, Brown Crab, Barbecued Pepper*

19

Chilli Glazed Monkfish

Mint Labneh, Nettle Chatta

18

BBQ Chicken Thigh

Wild Garlic Aioli, Asparagus*

10.5

Marinated Lamb Chops

Nocellara Tapenade, Pine Nut*

24.5

Smoked Pork Neck

Rhubarb Ketchup, Onions*

16

Smoked Miso Aubergine

Crispy Onions, Sour Cream

9.5

Apricot Tandoori Cauliflower

Mint, Raita & Pickles*

9.5

Charred Hispi Cabbage

Harissa, Cider Butter*

8

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese*

5.5

Charred Purple Sprouting Broccoli

Lemon Tahini Dressing*

(ve)

7

Smoked Molasses Pumpkin

Seeds, Black Garlic, Chilli, Sage*

(ve)

7

Shirazi Salad

Pomegranate Molasses, Feta, Parsley*

(ve)

7

Smoked Chilli Harissa*

(ve)

2.5

Preserved Lemon Aioli*

2.5

Green Herb Zhug*

(ve)

2.5