New Season, New Menu

Autumn has landed at Burnt Orange. Chef Pete is bringing the best of the season to the fire with charred squash hummus and harissa parsnips, glazed duck and jerk crab curry. Bold, wood-fired flavours, made to share, and best with a cocktail in hand.

Explore the Autumn Menu
Burnt Orange
59 Middle Street, Brighton,
East Sussex, BN1 1AL
+44 (0) 1273 929923
Black Rock Restaurants
Brighton
Tutto
The Salt Room

Group Menus

Feast of Mediterranean sharing plates at Burnt Orange, including chargrilled fish, fresh salads, slow-cooked meats, and vibrant sides

40pp Set Menu

At Burnt Orange, we’re all about sharing. What you see on our Groups Menu is what you get - no decision making required. You relax with your friends, and we’ll bring out plate after plate of delicious food. Everything will be served family-style, ensuring plenty for everyone to enjoy. The perfect feast.

Wood-Fired Flat Bread

Sesame Brown Butter

Charred Squash Hummus

Sage & Smoked Medjool Date*

V

Buffalo Mozzarella

Winter Tomato, Green Olive*

Buffalo Style Harissa Parsnips

Chive & Artichoke “Aioli”

V

Sticky BBQ Chicken Thigh

Garlic Sprouts, Aleppo*

Flamed Sea Bream

Basil Yoghurt, Mango Dressing*

Smoked Miso Aubergine

Crispy Onions, Sour Cream

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese

Chocolate Plum Cake

Hazelnut & Coffee Ice Cream*

60pp Set Menu

At Burnt Orange, we’re all about sharing. What you see on our Groups Menu is what you get - no decision making required. You relax with your friends, and we’ll bring out plate after plate of delicious food. Everything will be served family-style, ensuring plenty for everyone to enjoy. The perfect feast.

Wood-Fired Flat Bread

Sesame Brown Butter

Spiced Calamari Fritti

Preserved Lemon Aioli*

Buffalo Mozzarella

Winter Tomato, Green Olive*

Halloumi

Calamansi & Green Chilli Honey, Pine Nuts*

Charred Squash Hummus

Sage & Smoked Medjool Date*

V

BBQ Pork Collar

Sesame & Fermented Radish*

Sticky BBQ Chicken Thigh

Garlic Sprouts, Aleppo*

Flamed Sea Bream

Basil Yoghurt, Mango Dressing*

Smoked Miso Aubergine

Crispy Onions, Sour Cream

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese

Chocolate Plum Cake

Hazelnut & Coffee Ice Cream*

Ginger & Cardamom Tart

Vanilla Cream

80pp Set Menu

At Burnt Orange, we’re all about sharing. What you see on our Groups Menu is what you get - no decision making required. You relax with your friends, and we’ll bring out plate after plate of delicious food. Everything will be served family-style, ensuring plenty for everyone to enjoy. The perfect feast.

Ridgeview, Bloomsbury Brut Sussex, England NV

125ml

Wood-Fired Flat Bread

Sesame Brown Butter

Grilled Marinated Prawns

Herb Zhug*

Buffalo Mozzarella

Winter Tomato, Green Olive*

Halloumi

Calamansi & Green Chilli Honey, Pine Nuts*

Charred Squash Hummus

Sage & Smoked Medjool Date*

V

Glazed Duck Breast

Apricots, Hot & Sour Salad*

Sticky BBQ Chicken Thigh

Garlic Sprouts, Aleppo*

BBQ Grey Mullet

Jerk Crab Curry & Pickled Persimmon*

Smoked Miso Aubergine

Crispy Onions, Sour Cream

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese

Chocolate Plum Cake

Hazelnut & Coffee Ice Cream*

Ginger & Cardamom Tart

Vanilla Cream

Please note these menus are exclusively for our private dining room which seats up to 12 guests.

All dishes containing V are Vegan. All dishes containing * are (NGCI No Gluten-containing ingredients).

Ready to book?

Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923

Book your table