Autumn has landed at Burnt Orange. Chef Pete is bringing the best of the season to the fire with charred squash hummus and harissa parsnips, glazed duck and jerk crab curry. Bold, wood-fired flavours, made to share, and best with a cocktail in hand. Available between 13th and 24th October, Monday to Friday, 12pm to 5pm.
Explore the Autumn Menu
Bar
Burnt Orange Drinks Menu
Spiced Nuts
3.5
Gordal Olives
4.5
Padron Peppers
Persian Lime Salt
5.5
Wood-Fired Flat Bread
Sesame Brown Butter
5
Burnt Orange Martini
58 & Co. London Dry, Lillet Blanc, Cointreau
13
Winter Berry Sour
Papa Salt Gin, LBV Port, Citrus, Foamer
14
Spiced Apple Mule
58 & Co. House Vodka, Double Jus, Lime, Apple, Cinnamon, Ginger
13
Smoked Sage Negroni
Los Siete Misterios Mezcal, Campari, Cocchi Americano, Sage
13.5
Roasted Jalapeño Margarita
Cazcabel Blanco, Ancho Reyes, Lime, Roasted Jalapeño
13
Charred Marmalade Margarita
Cazcabel Reposado, Los Siete Misterios Mezcal, Apricot, Lime, Charred Marmalade
13
Hibiscus Mai-Tai
Takamaka Rum Blend, Diplomático Mantuano, Cointreau, Falernum, Lime, Hibiscus Orgeat
12.5
Salted Honey El Presidente
Takamaka Rum Blanc, Beesou, Grand Marnier, Cocchi Extra Dry, Salted Honey
12.5
Guinness Old Fashioned
Kinnahan’s Irish Whiskey, Mr Black, Guinness Reduction, Chocolate Bitters
14.5
Maple & Pecan Manhattan
Brown Butter Evan Williams Bourbon, Rittenhouse Rye, Cocchi Americano, Maple, Toasted Pecan
14
Black Forest Espresso Martini
Cazcabel Coffee, Cherry Heering, Luxardo Maraschino, Briottet Creme de Cacao, Cherry, Coffee
13.5
Sparkling Sorbet
Lemon Sorbet, Chambord, Giffard Apricot, Prosecco
13
What? No Tommy’s Margarita?!
Don’t worry: our skilled bar team can whip up any classic cocktail you like. Just ask your server.
Plum Drop Daiquiri
Plum Sake, Falernum, Lime
11
Blackberry Yuzu Spritz
Yuzu Sake, Briottet Creme de Mure, Pomegranate & Basil Soda
11
Lemongrass Mojito
Lime, Lemongrass, Mint, Pink Grapefruit Soda
8.5
Cherry Amaretti Soda
Lyres Amaretti, Citrus, Cherry, Orgeat, Foamer
9
Aperitivo Spritz
Lyre’s Italian Orange, Grapefruit, Charred Marmalade, Soda
8
Estrella Galicia
Pint
4.7%
6.75
Bero Noon Wheat
330ml
0.5%
6
Bero Edge Hill Hazy IPA
330ml
0.5%
6
Efes
330ml
5%
6
Beavertown Neck Oil
330ml
4.5%
7
Curious Apple Cider
330ml
5.2%
6.5
Akashi-Tai Shiraume Umeshu
75ml
8
Akashi-Tai Yuzu
75ml
9
Laurent-Perrier, La Cuvée Brut
Champagne, France NV
17.5
97.5
195
Laurent-Perrier, Cuvée Rosé Brut
Champagne, France NV
24
135
Laurent-Perrier, Vintage
Champagne, France 2015
155
Dom Pérignon
Champagne, France 2013
305
Levin 0% Blanc de Blancs, Villa Noria (V)
Languedoc, France
6
30
Prosecco Superiore Brut, Sacchetto
neto, Italy NV
8.5
47.5
Pet-Nat Rosado, Lia, Nivarius
Rioja, Spain 2022
9.5
52.5
Ridgeview, Bloomsbury
Sussex, England NV
13.5
75
Ridgeview, Fitzrovia Rosé
Sussex, England NV
15
85
Sliding scale of intensity, weight and texture
Grenache Gris, Les Sardines, Domaine Lafage
Roussillon, France
8
23
32
Assyrtiko, Muses Estate
Valley of the Muses, Greece
12
34.5
48
Macabeo / Sauvignon, Bodegas la Purísima
Yecla, Spain
8.75
25
35
Godello, Finca os Cobatos
Galicia, Spain
11.75
33.5
47
Vermentino, Timo, San Marzano
Puglia, Italy
10
28.5
40
Riesling, Watervale, Jim Barry Wines
Clare Valley, Australia
10.75
31
43
Sauvignon Blanc, Te Muna, Craggy Range
Martinborough, NZ
13
37
52
Misto Mare, Alois Lageder
Trentino, Italy
13.5
35.5
50
Verdicchio di Matelica, Agricola Tenuta Colpaola (V)
Marche, Italy
11.5
33
46
Pinot Blanc Sur Lies, Dopff Au Moulin (V)
Alsace, France
54
Listán Blanco, Bodegas Viñátigo (V)
Tenerife, Spain
14
40
56
Chenin Blanc Old Vine, Brookdale
Paarl, South Africa
74
Starting with the most delicate
Miraflors Rosé, Côtes Catalanes, Domaine Lafage
Roussillon, France
12
34.5
48
Ultimate Provence Rosé, Côtes de Provence
Provence, France
15.5
44.5
62
Soupir, Château Oumsiyat
Bekaa Valley, Lebanon
9.5
27
38
A journey through weight and structure
Kalecik Karası, Kuzubag (V)
Aegean, Turkey
12.5
35.5
50
Pinot Noir, Village, Yering Station
Victoria, Australia
13.5
38.5
54
Grenache, Les Sardines, Domaine Lafage
Roussillon, France
8
23
32
Nero d’Avola, Libellula, Colomba Bianca
Sicily, Italy
8.5
24.5
34
Minervois, Caz’Ailes, Château d’Agel
Languedoc, France
9.5
27
38
Rioja Alavesa, Tempranillo de Laderas, Bideona
Rioja, Spain
46
Montepulciano, Anima Osca, Tenimenti Grieco
Molise, Italy
10.25
29.5
41
Vallado Tinto, Quinta do Vallado
Douro, Portugal
11
31.5
44
Syrah, Estate, Lomond Wines
Cape Agulhas, South Africa
12.5
35.5
50
Ribera del Duero, Resalte de Peñafiel
Ribera del Duero, Spain
15
43
60
Narassa, Côtes Catalanes, Domaine Lafage
Roussillon, France
14.5
41.5
58
Primitivo di Manduria Riserva, Anniversario 62, San Marzano
Puglia, Italy
72
White wines with prolonged maceration on skins give a distinctive colour and adds texture, weight & aromatics to the wine. Perfect with richer seafood offerings.
Sauvignon Blanc, No es Pituko, Viña Echeverría
Valle de Curicó, Chile
10.75
30.5
43
Amfòra, Orange, Villa Noria (VE)
Languedoc, France
15
43
60
Black Muscat, Elysium, Quady
California, USA 37.5cl
9.5
47
Sauternes, Château Suduiraut
Bordeaux, France 37.5cl
11.5
52.5
LBV Port, Barros
Douro, Portugal
6
70
2005 Colheita Port, Barros
Douro, Portugal
9
90
Cazcabel
Blanco
9
Cazcabel
Coconut
9.5
Cazcabel
Honey
9.5
Cazcabel
Coffee
9.5
Cazcabel
Reposado
9.5
Cazcabel
Añejo
10
Los Siete Misterios
12
El Rayo
Plata
10.5
El Rayo
Reposado
11
Don Julio
Añejo
20.5
Pisco Barsol
10
Velho Barreiro Cachaça
8
Takamaka
White
9
Takamaka
Spiced
9.5
Takamaka
Coconut
8
Takamaka
Overproof
12
Doorlys XO
12.5
Gosling Black Seal
9
Diplomatico Mantuano
10
Plantation Pineapple
12
Tidal Rum
11
58 & Co. House
9
Ramsbury Vodka
11
Belvedere
10.5
58 & Co. Triple Distilled
10.5
58 & Co. House
9
Brighton
11.5
Caorunn
10.5
Ramsbury
London Dry
10.5
Ramsbury
Raspberry & Wildflower Honey
11
58 & Co.
London Dry
10.5
58 & Co.
Apple & Hibiscus
10.5
Martin Millers
10
Papa Salt
10.5
Glenmorangie 10yr Old Malt
12
Laphroaig 10yr
13
Caol Ila 12yr
14
Nikka From The Barrel
12
Suntory Hibiki Harmony
20
Kinahan’s Irish Whiskey
9.5
Evan Williams Bourbon
9
Rittenhouse Rye
10
Elijah Craig
11
Jack Daniels
9
Torabhaig
13.5
Lyre’s
Italian Orange
7
Lyre’s
White Cane
7
Lyre’s
Amaretti
7
Lyre’s
London Dry
7
Bernoy Calvados VSOP
9.5
Hennessy VS
12
Hennessy XO
40
Maxime Trijol VS
9.5
Maxime Trijol VSOP
12.5
Burnt Faith
10
Absinthe Le Fee
Bepi Tosolini Grappa Di Moscato
Amaretto Disaronno
Aperol
Amaro Montenegro
Mr Black
Baileys
Campari
Cointreau
Chambord
Frangelico
Pimm’s
Grand Marnier
Beesou Honey
Italicus
Cocchi Americano Rosa
Pallini Limoncello
Cocchi Americano Bianco
Bepi Tosolini Sambuca
Cocchi Di Torino Rosso
Coca Cola
3.5
Diet Coke
3.5
Double Dutch Lemonade
3.5
Double Dutch Mixers
Tonic, Cucumber & Watermelon, Pomegranate & Basil, Pink Grapefruit Soda, Elderflower, Ginger Beer, Ginger Ale, Skinny Tonic, Soda Water
3.5
Eager Juice
Apple, Orange, Pineapple, Cranberry, Tomato
3.5
Still / Sparkling Water
4
Cappuccino
3.5
Latte
3.5
Flat White
3
Espresso
Single / Double
2.5 / 3
Irish Coffee
Kinahan’s Irish Whiskey
9.5
Americano
3
Hot Chocolate
3
Tea
Breakfast, Earl Grey, Peppermint, Chamomile
3
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923
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