What’s on at Burnt Orange

What's On At Burnt Orange

Discover what’s on at Burnt Orange in Brighton, from menu launches and seasonal specials to one-off events and collaborations.

Burnt Orange Graduation

Celebrate graduation

The hats have soared high, the photos taken and now it’s time to celebrate.

From intimate dinners of up to six or bigger graduation celebrations in our private dining room, this is where great food, signature cocktails and good company come together to mark the moment.

Book your table or enquire about private dining and make your graduation celebration one to remember.

Burnt Orange Summer Terrace

Summer on the terrace

Soak up the best of summer in Brighton with drinks, small plates and fire-led flavours on the Burnt Orange terrace. Tucked away near The Lanes, our terrace is the perfect place to enjoy relaxed alfresco dining, from sunny afternoons with friends to golden hour cocktails as the evening unfolds.

Our seasonal menu is made for sharing, with bold Mediterranean-inspired flavours cooked over fire, alongside refreshing spritzes, signature cocktails and carefully selected wines. Whether you’re stopping by for a casual drink or settling in for a bite to eat, the terrace is the perfect spot for summer dining in Brighton.

Our terrace is available for walk-ins only, so simply drop by and find a table when you’re nearby. For guaranteed dining, book a table in our restaurant and enjoy the full Burnt Orange experience.

Burnt Orange Drinks Menu

Sunshine sips

Our terrace is alive with seasonal drinks that pack fire‑kissed flavour and personality.

From the zesty Lemon Verbena Gimlet and floral Honeyblossom Highball to the punchy Pink Guava Sour and bold Pineapple Picante, every drink is built for golden-hour clinks under the sun.

Perfect alongside wood‑fired plates and the buzz of friends around the table, these vibrant sips are made for long spring evenings on the terrace, stories flowing, and proper good times.

Crab On Toast

Discover our summer menu

Our summer menu is built around fresh, seasonal ingredients and bold, balanced flavours made for sharing.

Start with Artichoke, Basil & Jalapeño Hummus with crunchy pumpkin seeds. Move onto Crab on Toast with lobster mayo and pickled grape for a fresh, briny lift.

Crispy Falafel with with summer herbs and house pickles make the perfect lighter bite. while our BBQ Pork Collar is paired sea buckthorn hot sauce for a little kick, plus seasonal greens.

Sharing Mediterranean dishes at Burnt Orange restaurant, including grilled fish, slow-cooked meats, fresh salads, and cocktails.
A contemporary, stylish restaurant interior with set tables
Table spread of Mediterranean small plates at Burnt Orange restaurant, including prawns in tomato sauce, grilled peppers, halloumi, crispy bites, and cocktails.
Set tables at Burnt Orange
Bread being dipped into a bowl of food
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