Burnt Orange X Mr. Black

Coffee Liqueur Tasting Experience
Two espresso martinis, one cocktail, a bottle of Mr. Black and various sweets on a marble table
A hand pouring from a bottle of Mr. Black into a glass

Cool Beans…

Join us on Saturday 3rd September for an evening like no other. We will be joined with Mr Black Coffee Liqueur to bring you the complete ‘Coffee Liqueur Tasting Experience’ in true Burnt Orange style.

Our Masterclass will have 10 spaces only and will give you 2 hours of exclusive cocktail creation and tasting with our Bar Manager, Italia, and the Mr. Black National Brand Ambassador. Running from 4 pm-6 pm in our gorgeous Private Dining Room, it’s going to be one to remember.

Born from a desire to take Australian coffee culture into the night, Mr Black is communion for discerning coffee drinkers the world over. From humble beginnings, Mr Black has grown to encompass a collective of roasters, distillers, baristas and fanatics, preaching the virtues of coffee after dark.


Two espresso martinis, two orange cocktails and a bottle of Mr. Black on a white tablecloth

The perfect blend…

The Mr. Black National Brand Ambassador will enchant and take you through the Mr. Black history and ethos, whilst expertly crafting and teaching how to make Mr Black’s best in your own home.

Ticket cost includes:

  • A welcome drink – this will be confirmed with our bar team in the next few weeks
  • Three Tailored Masterclasses for three specially curated drinks, these will be confirmed with our bar team in the next few weeks
  • Our Head Chef Pete will curate accompanying snacks alongside the cocktails
  • Take home pack
An elegant espresso martini

Reserve Early Bird Tickets

Our Burnt Orange Masterclasses have gone down an absolute storm so far, so we thought we’d give you the opportunity to get in there early to reserve your tickets this time. There are finishing touches to finalise but if the above didn’t get you excited, I don’t know what will.

Don’t delay – book today to secure your spot.

A low-lit dining room with a chandelier and a wall of wine storage shelving behind a metal cage
A contemporary restaurant courtyard with ferns and wicker seating, with an indoor bar visible through the open doors
Outside Burnt Orange