Our Head Chef Pete has developed a new vegan experience menu, using the best produce and alternatives we can source to ensure that every guest gets the best possible dining experience, regardless of dietary or lifestyle preferences.
Available now.
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Burnt Orange x Cazcabel Tequila
Join us at 7pm Wednesday 7th February (SOLD OUT) or 20th March and immerse yourself in the world of Cazcabel Tequila with a curated tasting experience led by their Brand Ambassador at Burnt Orange. Accompanying the tasting are expertly crafted cocktails and a sumptuous sharing menu featuring favorites such as Wood-fired Flat Bread with Sesame Brown Butter, Smoked Lamb Shoulder Cigars, and Grilled Marinated Prawns with Herb Zhug.
What’s Included?
– Cocktail on arrival
– Tequila tasting with Cazcabel Brand Ambassador, Sarah Ben Saoud
– Paired sharing menu featuring Burnt Orange favourites
– A dessert cocktail to finish the evening
Tickets are £40, with limited spaces available
Don’t miss this unique opportunity to savour the spirit of Cazcabel at Burnt Orange!
Our Cazcabel set menu will include…
Wood-fired Flat Bread Sesame Brown Butter
Beetroot Hummus Sumac, Cumin*
Padron Peppers Persian Lime Salt
Followed by…
Smoked Lamb Shoulder Cigars Padron Yoghurt
Spiced Calamari Fritti Preserved Lemon Aioli
Grilled Marinated Prawns Herb Zhug
40 per person
