The Blushed Paloma
The recipe…
Perfect for sunnier days sat in the garden, our Blushed Paloma has the right amount of sugar and spice and everything nice! We’d love to see you’re expert mixology in action so please tag us @burntorangeuk on instagram with your perfectly crafted cocktails!
Ingredients:
35ml Cazcabel Blanco Tequila
15ml Aperol
35ml Lime Juice
15ml Chilli Agave
Top with Ting
The Blushed Paloma cocktail is served in a highball glass and was crafted by our expert team. To create the perfect serve, just add all ingredients (bar the ting) into a cocktail shaker, hard shake, then double strain over cubed ice, and top with the Ting. We’ve garnished our cocktail with a dried grapefruit alongside a salt and chilli glass rim; we feel it’s the perfect nod to Mexico, with it’s vibrant and punchy flavours, whilst still being extremely refreshing in sun.