New Season, New Menu

Autumn has landed at Burnt Orange. Chef Pete is bringing the best of the season to the fire with charred squash hummus and harissa parsnips, glazed duck and jerk crab curry. Bold, wood-fired flavours, made to share, and best with a cocktail in hand.

Explore the Autumn Menu
Burnt Orange
59 Middle Street, Brighton,
East Sussex, BN1 1AL
+44 (0) 1273 929923
Black Rock Restaurants
Brighton
Tutto
The Salt Room

OctoberBEST

Burnt Orange Sessions

Burnt Orange is where long lunches run into golden afternoons

Wood-fired flavours rooted in Middle Eastern cooking, generous plates made for sharing, and music that keeps the lunchtime lingering.

For OctoberBest, the Burnt Orange Sessions menu celebrates vegetables cooked over fire – with favourite Burnt Orange dishes returning alongside new creations, all served as a spread to share. It begins with wood-fired flatbread with sesame brown butter, charred squash hummus with sage and smoked Medjool date, halloumi with calamansi honey and pine nuts, and a sour cheese and burnt leek fritter with fig ketchup.

Discover the menu below.

Then come the bigger dishes

With vegetables still at the centre: smoked miso aubergine with sour cream and crispy onion, BBQ hispi with muhammara and garlic yoghurt, and glazed pumpkin with confit onion and almond ezme. On the side, skillet potatoes with herb cream and sheep’s cheese, and a sharp, bright bitter leaf fattoush with grapefruit and chilli.

To finish:
Ginger and cardamom treacle tart with vanilla cream. And for those who want to lean in further, an optional paired flight will be available – the kind that makes the afternoon stretch a little longer.

Book A Table
Group Bookings

OctoberBEST menu

£35 per head + optional natural wine flight add on
Menu is designed to share - minimum of 2 guests per table

First Plates

Wood-Fired Flatbread

Sesame brown butter

Charred Squash

Hummus Sage, smoked Medjool date

Halloumi

Calamansi honey, pine nuts

Sour Cheese & Burnt Leek Fritter

Fig ketchup

Large Plates

Smoked Miso Aubergine

Sour cream, crispy onion

BBQ Hispi

Muhammara, garlic yoghurt

Glazed Pumpkin

Confit onion, almond ezme

Sides

Skillet Potatoes

Herb cream, sheep’s cheese

Bitter Leaf Fattoush

Grapefruit, chilli

Dessert

Ginger & Cardamom Treacle Tart

Vanilla cream

Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.

This is Burnt Orange at its OctoberBest

A feast of fire and spice, designed for sharing to the rhythm of the room.

Burnt Orange is one of four Black Rock kitchens bringing their own flavour to OctoberBest - distinct on their own, but united by the joy of sharing food in your best company.

Book A Table
Group Bookings