Burnt Orange is where long lunches run into golden afternoons
Wood-fired flavours rooted in Middle Eastern cooking, generous plates made for sharing, and music that keeps the lunchtime lingering.
For OctoberBest, the Burnt Orange Sessions menu celebrates vegetables cooked over fire – with favourite Burnt Orange dishes returning alongside new creations, all served as a spread to share. It begins with wood-fired flatbread with sesame brown butter, charred squash hummus with sage and smoked Medjool date, halloumi with calamansi honey and pine nuts, and a sour cheese and burnt leek fritter with fig ketchup.
Discover the menu below.
Then come the bigger dishes
With vegetables still at the centre: smoked miso aubergine with sour cream and crispy onion, BBQ hispi with muhammara and garlic yoghurt, and glazed pumpkin with confit onion and almond ezme. On the side, skillet potatoes with herb cream and sheep’s cheese, and a sharp, bright bitter leaf fattoush with grapefruit and chilli.
To finish:
Ginger and cardamom treacle tart with vanilla cream. And for those who want to lean in further, an optional paired flight will be available – the kind that makes the afternoon stretch a little longer.
OctoberBEST menu
£35 per head + optional natural wine flight add on
Menu is designed to share - minimum of 2 guests per table
First Plates
Wood-Fired Flatbread
Sesame brown butter
Charred Squash
Hummus Sage, smoked Medjool date
Halloumi
Calamansi honey, pine nuts
Sour Cheese & Burnt Leek Fritter
Fig ketchup
Large Plates
Smoked Miso Aubergine
Sour cream, crispy onion
BBQ Hispi
Muhammara, garlic yoghurt
Glazed Pumpkin
Confit onion, almond ezme
Sides
Skillet Potatoes
Herb cream, sheep’s cheese
Bitter Leaf Fattoush
Grapefruit, chilli
Dessert
Ginger & Cardamom Treacle Tart
Vanilla cream
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
This is Burnt Orange at its OctoberBest
A feast of fire and spice, designed for sharing to the rhythm of the room.
Burnt Orange is one of four Black Rock kitchens bringing their own flavour to OctoberBest - distinct on their own, but united by the joy of sharing food in your best company.