OctoberBEST
at Burnt Orange
Wood-fired flavours rooted in Middle Eastern cooking, generous plates made for sharing, and music that keeps the afternoon moving.
For OctoberBEST, the Burnt Orange Sessions menu celebrates the best of our fire-led cooking, bringing together favourite Burnt Orange dishes and new creations, all served as a spread to share. Expect wood-fired flatbread with sesame brown butter, artichoke, basil and jalapeño hummus, halloumi with calamansi and green chilli honey, and Padrón peppers with Persian lime salt, followed by smoked miso aubergine, roasted hispi cabbage and more.
£35pp, with an optional £35 wine pairing. Available Monday – Thursday, 12 – 5pm, 12th – 25th October.
Discover the menu below.
Celebrate the flavours of Burnt Orange
A celebration of bold, fire-led flavours and our favourite things to share: smoked miso aubergine with crispy onions and sour cream, roasted hispi cabbage with muhammara and garlic yoghurt, buffalo-style harissa parsnips, and crispy falafel with summer herbs and house pickles. Alongside, skillet-baked potatoes with herb cream and sheep’s cheese, plus marinated Nutbourne tomatoes with cucumber and kumquats.
To finish:
A pour of Romate Pedro Ximénez. And for those who want to lean in further, an optional three-glass wine pairing will be available – the kind that makes the afternoon stretch a little longer.
OctoberBEST menu
£35pp + optional £35 wine pairing. Available Monday - Thursday, 12 - 5pm, October 12th-25th
Menu is designed to share - minimum of 2 guests per table
Wood-Fired Flatbread
Sesame brown butter
(V/VGO)
Artichoke, Basil & Jalapeño Hummus
pumpkin seed
(VE)
Halloumi
calamansi & green chilli honey, pine nuts
(V)
Padrón Peppers
Persian lime salt
(VE)
Buffalo Style Harissa Parsnips
chive & artichoke ‘aioli’
(VE)
Pošip Blend, Stina Cuvee White, Jako Vino 175ml
Crispy Falafel
summer herbs, house pickles
(VE)
Smoked Miso Aubergine
crispy onions, sour cream
(V/VGO)
Roasted Hispi Cabbage
muhammara, garlic yoghurt
(V/VGO)
Vallado Tinto, Quinta do Vallado 175ml
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(V/VGO)
Marinated Nutbourne Tomato
cucumbers, kumquats
(VE)
Romate Pedro Ximenez 75ml
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
This is Burnt Orange at its OctoberBest
A feast of fire and spice, designed for sharing to the rhythm of the room.
Burnt Orange is one of four Black Rock kitchens bringing their own flavour to OctoberBest - distinct on their own, but united by the joy of sharing food in your best company.