Our new Summer menu has landed. Expect vibrant, fire-cooked dishes celebrating the season’s best produce – think bright flavours, peak freshness and ingredients we’re proud to put our name to. Book in, grab a margarita and settle in for summer at Burnt Orange.
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The Good Food Guide 2025
“Colourful wood-fired cooking and creative cocktails” at Burnt Orange
We’ve always said Burnt Orange is more than just a restaurant – it’s a place to hang out, eat well and drink better. Now, we’re thrilled to share that The Good Food Guide agrees, having included us in their 2025 listings.
The Guide celebrates the very best of dining across the UK, so to be featured is a pretty big deal. It’s recognition for our kitchen team’s dedication to flavour, fire-led cooking and the kind of dishes that keep people coming back for more.
Designed to enjoy
From charred flatbreads loaded with artichoke, jalapeño and basil hummus to our famous lamb cigars with padron yoghurt, every dish is designed for sharing, lingering and enjoying good company. Pair it with a drink from our famous margarita menu or an ice-cold beer and you’re set.
To everyone who’s dined with us, raised a glass at the bar, or spent long afternoons grazing through our menu – thank you. We do it all for you.
If you haven’t visited yet, come and see what makes us one of Brighton’s best-loved spots.
