Sparkling Sorbet Recipe

Try it at Home

Somewhere between a palate cleansing dessert and a cocktail – perfect as a summer tipple.

Ingredients Serves one

• 20ml Grey Goose L’Orange
• 10ml Cointreau
• 10ml Elderflower cordial
• Prosecco, chilled, to top up
• 1 scoop Lemon sorbet
• Garnish Orange & lemon zest

Method
Add Grey Goose L’Orange, Cointreau and Elderflower Cordial into cocktail shaker, shake with ice and strain into coupette glass. Add a scoop of Lemon Sorbet into the coupette and top with Prosecco. Garnish with lemon and orange zest. Serve in a coupette