Our new Summer menu has landed. Expect vibrant, fire-cooked dishes celebrating the season’s best produce – think bright flavours, peak freshness and ingredients we’re proud to put our name to. Book in, grab a margarita and settle in for summer at Burnt Orange.
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Sparkling Sorbet Recipe
Somewhere between a palate cleansing dessert and a cocktail – perfect as a summer tipple.
Ingredients Serves one
Method
Add Grey Goose L’Orange, Cointreau and Elderflower Cordial into cocktail shaker, shake with ice and strain into coupette glass. Add a scoop of Lemon Sorbet into the coupette and top with Prosecco. Garnish with lemon and orange zest. Serve in a coupette
