Sparkling Sorbet Recipe

Bartender straining cocktail at Burnt Orange
Sparkling Sorbet Recipe
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Somewhere between a palate cleansing dessert and a cocktail – perfect as a summer tipple.

Ingredients Serves one

  • 20ml Grey Goose L’Orange
  • 10ml Cointreau
  • 10ml Elderflower cordial
  • Prosecco, chilled, to top up
  • 1 scoop Lemon sorbet
  • Garnish Orange & lemon zest

Add Grey Goose L’Orange, Cointreau and Elderflower Cordial into cocktail shaker, shake with ice and strain into coupette glass. Add a scoop of Lemon Sorbet into the coupette and top with Prosecco. Garnish with lemon and orange zest. Serve in a coupette