Cazcabel tasting events

Cazcabel Tasting Events

Join us in The Agave Room for three intimate evenings with Cazcabel Tequila, exploring their range from crisp Blanco to fiery Jalapeño.

Choose your date: 14th October, 12th November or 15th December.

Across the evening, you’ll taste your way through eight Cazcabel tequilas and liqueurs, with a 20ml tasting of each, before making two cocktails of your own: a Spicy Margarita and a Paloma.

Then settle in with a selection of Burnt Orange favourites, including wood-fired flatbread, artichoke and jalapeño hummus, spiced calamari, Padrón peppers and lamb shoulder cigars.

Just 10 spaces per evening, £60pp.

Cazcabel Tasting Events

Meet the Tequila

Start with a proper taste of the Cazcabel range. You’ll work your way through eight 20ml pours of tequila and liqueurs, from crisp Blanco and oak-rested Reposado to rich Añejo and fiery Jalapeño.

Then there’s the sweeter side of the range, with Honey, Coffee and Coconut liqueurs in the mix.

Taste, compare and find the ones that hit the spot.

Cazcabel Event

Shake things up

Then it’s your turn behind the bar.

Our bartenders will talk you through the tricks, techniques and all-important balance before handing over the shaker.

You’ll make two cocktails of your own: a fiery Spicy Margarita with a kick, and a bright, refreshing Paloma. Shake it, pour it, taste it.

Burnt Orange Drinks Menu

Bring on the fire

A few rounds of tequila call for something smoky, spicy and straight from the kitchen.

Tuck into a selection of Burnt Orange snacks throughout the evening, including wood-fired flatbread, artichoke and jalapeño hummus, Padrón peppers, spiced calamari and lamb shoulder cigars.

Think charred edges, big flavours and plenty to pass around while you get stuck into the cocktails.

(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.

Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.

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