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Burnt Orange Dessert Menu
Desserts
Dark Chocolate Mousse
Baklava Crumb, Sea Salt*
8
Catalan Custard Tart
Fig, Cinnamon
8
Dulce de Leche Ice Cream
Chocolate Crumb*
4
Chocolate Truffles
Salted Caramel
4
Baked Tunworth Cheese
Fig & Bullet Chilli Jam, Croutons
12
Cocktails After
Strawberry & Basil Negroni
Elephant Gin, Campari, Cocchi Americano, Strawberry, Basil
13.5
Hazelnut Carajillo
Cazcabel Coffee, Frangelico, Licor 43, Coffee
12.5
Bread & Butter Old Fashioned
Brown Butter Takamaka Spiced Rum, Kinahan’s Irish Whiskey, PX Sherry, Raisin
12.5
Sparkling Sorbet
Lemon Sorbet, Briottet Elderflower, Briottet Bergamot, Prosecco
13
Dessert Wines
Glass
Bottle
Sauternes, Château Suduiraut
37.5cl
Bordeaux, France
11.5
52.5
Black Muscat, Elysium, Quady
37.5cl
California, USA 2017
9.5
47
Port
Glass
Bottle
LBV Port
Barros Douro, Portugal*
6
70
2005 Colheita Port
Barros Douro, Portugal*
9
90
All dishes containing (ve) are Vegan | All dishes containing * are NGCI No Gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary
needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary
12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923
Book your table