Burnt Orange Dessert Menu
Desserts
Chocolate Plum Cake
Hazlenut & Coffee Ice Cream*
8
Ginger & Cardomom Treacle Tart
Vanilla Cream*
8
Dulce de Leche Ice Cream
Chocolate Crumb*
4
Chocolate Truffles
Salted Caramel*
4
Baked Tunworth Cheese
Fig & Bullet Chilli Jam, Croutons
12
Cocktails
Smoked Sage Negroni
Los Siete Misterios, Campari, Cocchi Americano, Sage
13.5
Black Forest Espresso Martini
Cazcabel Coffee, Cherry Heering, Briottet Creme de Cocao, Espresso
13.5
Maple & Pecan Manhattan
Brown Butter Evan Williams, Rittenhouse Rye, Cocchi Americano, Maple, Pecan
14
Sparkling Sorbet
Lemon Sorbet, Chambord, Giffard Apricot, Prosecco
13
Dessert Wines
Gls
Btl
Sauternes, Château Suduiraut
Bordeaux, France
11.5
52.5
Black Muscat, Elysium, Quady
California, USA 2017
9.5
47
Port
Gls
Btl
LBV Port
Barros Douro, Portugal*
6
70
2005 Colheita Port
Barros Douro, Portugal*
9
90
Sake
Akashi-Tai Shiraume Umeshu
75ml
8
Aksashi-Tai Yuzu
75ml
9
Digestif
Amaro Montenegro
9
Disaronno Amaretto
8
Frangelico
8
Pallini Limoncello
8
Bepi Tosolini Sambuca
8
Bepi Tosolini Grappa di Moscato
11
Hot Beverages
Espresso Single/Double
2.5/3
Americano
3
Latte
3.5
Flat White
3
Cappuccino
3.5
Cortado
3
Macchiato
3
Hot Chocolate
3.5
Irish Coffee Kinahan’s Irish Whiskey
9.5
Teas
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
3
All dishes containing V are Vegan. All dishes containing * are NGCI No Gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923