New Season, New Menu

Autumn has landed at Burnt Orange. Chef Pete is bringing the best of the season to the fire with charred squash hummus and harissa parsnips, glazed duck and jerk crab curry. Bold, wood-fired flavours, made to share, and best with a cocktail in hand. Available between 13th and 24th October, Monday to Friday, 12pm to 5pm.

Explore the Autumn Menu
Burnt Orange
59 Middle Street, Brighton,
East Sussex, BN1 1AL
+44 (0) 1273 929923
Black Rock Restaurants
Brighton
Tutto
The Salt Room

Dessert Menu

Slice of golden treacle tart with whipped cream, served as dessert at Burnt Orange restaurant

Burnt Orange Dessert Menu

Desserts

Chocolate Plum Cake

Hazlenut & Coffee Ice Cream*

8

Ginger & Cardomom Treacle Tart

Vanilla Cream*

8

Dulce de Leche Ice Cream

Chocolate Crumb*

4

Chocolate Truffles

Salted Caramel*

4

Baked Tunworth Cheese

Fig & Bullet Chilli Jam, Croutons

12

Cocktails

Smoked Sage Negroni

Los Siete Misterios, Campari, Cocchi Americano, Sage

13.5

Black Forest Espresso Martini

Cazcabel Coffee, Cherry Heering, Briottet Creme de Cocao, Espresso

13.5

Maple & Pecan Manhattan

Brown Butter Evan Williams, Rittenhouse Rye, Cocchi Americano, Maple, Pecan

14

Sparkling Sorbet

Lemon Sorbet, Chambord, Giffard Apricot, Prosecco

13

Dessert Wines
Gls
Btl

Sauternes, Château Suduiraut

Bordeaux, France

11.5

52.5

Black Muscat, Elysium, Quady

California, USA 2017

9.5

47

Port
Gls
Btl

LBV Port

Barros Douro, Portugal*

6

70

2005 Colheita Port

Barros Douro, Portugal*

9

90

Sake

Akashi-Tai Shiraume Umeshu

75ml

8

Aksashi-Tai Yuzu

75ml

9

Digestif

Amaro Montenegro

9

Disaronno Amaretto

8

Frangelico

8

Pallini Limoncello

8

Bepi Tosolini Sambuca

8

Bepi Tosolini Grappa di Moscato

11

Hot Beverages

Espresso Single/Double

2.5/3

Americano

3

Latte

3.5

Flat White

3

Cappuccino

3.5

Cortado

3

Macchiato

3

Hot Chocolate

3.5

Irish Coffee Kinahan’s Irish Whiskey

9.5

Teas

English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea

3

All dishes containing V are Vegan. All dishes containing * are NGCI No Gluten-containing ingredients.

Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.

Ready to book?

Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923

Book your table