Burnt Orange Dessert Menu
Desserts
Medjool Date & Tahini Brownie
walnut caramel, vanilla ice cream
(V)
8.5
Miso White Chocolate Rice Pudding
cardamom crumb, saffron syrup
(V)
8
Dulce de Leche Ice Cream
chocolate crumb
(V)
4
Chocolate Truffles
salted caramel
(V)
4
Cocktails
Baklava Old Fashioned
Brown Butter Takamaka Blanc, pistachio, honey, walnut
14
Sticky Toffee Espresso Martini
Brown butter Ramsbury Vodka, Licor 43, Cazcabel coffee, PX sherry, miso-caramel, coffee
14
Honey Choc Boulevardier
Evan Williams Bourbon, Beesou honey, Campari, chocolate
13
Dessert Wines
Gls
Btl
Coteaux du Layon Saint Aubin, Domaine des Forges
Loire, France
7
42
Vin Santo del Chianti, Bonacchi
Tuscany, Italy
9.5
56
Port
50ml
Btl
Porto Branco, Quinta do Vallado
Douro, Portugal
5.5
56
LBV Porto, Quinta do Vallado
Douro, Portugal
6
60
Sherry
75ml
Romate Pedro Ximenez
10
Sanchez Romate Fino
8
Sake
75ml
Akashi-Tai Shiraume Umeshu
8.5
Aksashi-Tai Yuzu
9
Digestif
Amaro Montenegro
9.5
Disaronno Amaretto
8.5
Frangelico
8.5
Pallini Limoncello
8
Bepi Tosolini Sambuca
8
Bepi Tosolini Grappa di Moscato
11.5
Hot Beverages
Espresso Single/Double
3.5/4
Americano
4
Latte
4
Flat White
4
Cappuccino
4
Hot Chocolate
4
Irish Coffee Kinahan’s Irish Whiskey
10
Teas
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
3.75
All dishes containing V are Vegan. All dishes containing * are NGCI No Gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. Unfortunately, we are no longer able to accommodate sesame allergies. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923