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Burnt Orange Dessert Menu
Almond & Muscavado Panna Cotta
Date, Apple, Rose
7
White Chocolate & Saffron Cookie Dough
Clotted Cream, Macadamia
8
Dulce de Leche
Ice Cream*
4
Chocolate Truffles
4
Whole Wood-fired Tunworth Cheese for Two
Chutney, Croutons
10 pp
Burnt Orange Espresso
Frangelico, Mozart Chocolate Liqueur, Coffee, Egg White
12
Orange Kiss
Pimm’s, Grand Marnier, Honey, Lemon Juice, Orange Bitters
12
Sweet & Smokey
Mezcal, Apricot Liqueur, Honey Syrup, Orange Bitter
13
Sparkling Sorbet
Mango Sorbet, Cazcabel Coconut, Elderflower Cordial, Prosecco
12
Sauternes, Château Suduiraut
37.5cl
Bordeaux, France
btl. 49
gls.10.5
Black Muscat, Elysium, Quady
37.5cl
California, USA 2017
btl. 41
gls. 8.5
LBV Port
Barros Douro, Portugal*
5.5
65
2005 Colheita Port
Barros Douro, Portugal*
9
85
All dishes containing (ve) are Vegan | All dishes containing * are NGCI No Gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary
needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary
12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923
Book your table