The Burnt Orange Experience Menu
Leave the selections to us, and we’ll send a delicious spread of dishes to share
- no break in conversation required.
39 per person sharing
Wood-Fired Flat Bread
sesame brown butter
(V/VGO)
Blackened Carrot & Green Chilli Hummus
chermoula & walnut
(GF/VE)
Halloumi
calamansi & green chilli honey, pine nuts
(GF/V)
Smoked Lamb Shoulder Cigars
padron yoghurt
BBQ Chicken Thigh
garlic sprouts & spring onion mayo
(GF)
Marinated Salmon
merguez sausage, ramiro pepper
Smoked Miso Aubergine
crispy onions, sour cream
(V/VGO)
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(GF/V/VGO
Gem Salad
sumac ranch, pecorino & croutons
(VGO)
Vegetarian Menu
37 per person sharing
Wood-Fired Flat Bread
sesame brown butter
(V/VGO)VE
Blackened Carrot & Green Chilli Hummus
chermoula & walnut
(GF/VE)
Halloumi
calamansi & green chilli honey, pine nuts
(GF/V)
Padron Peppers
Persian lime salt
(GF/VE)
Buffalo Style Harissa Parsnips
chive & artichoke ‘aioli’
(VE)
Szechuan Pepper Cauliflower
whipped tahini, pickles
(GF/VE)
Smoked Miso Aubergine
crispy onions, sour cream
(V/VGO)
Roasted Hispi Cabbage
muhammarra, garlic yoghurt
(GF/V/VGO)
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(GF/V/VGO)
Gem Salad
sumac ranch, pecorino & croutons
(VGO)
Must be shared by a minimum of 2 guests and available for up to 6 guests.
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes marked (GF) are NGCI no gluten-containing ingredients.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923