Experience Menu

Wood-fired Flat Bread

Sesame Brown Butter

Romano Pepper Hummus

Confit Onion, Tahini*

(ve)

Halloumi

Calamansi & Green Chilli Honey, Pine Nuts*

Smoked Lamb Shoulder Cigars

Padron Yoghurt

BBQ Chicken Thigh

Green Olive, Tagine Spices*

Roast Stone Bass

Sobrassada, Borlotti, Wild Garlic*

Smoked Miso Aubergine

Crispy Onions, Sour Cream

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese*

Bitter Leaf Fattoush

Saffron Vinaigrette, Pomegranate*

(ve)

39 per person sharing

Wood-fired Flat Bread

Sesame Brown Butter

Romano Pepper Hummus

Confit Onion, Tahini*

(ve)

Halloumi

Calamansi & Green Chilli Honey, Pine Nuts*

Padron Peppers

Persian Lime Salt*

(ve)

Buffalo Style Harissa Parsnips

Chive & Artichoke “Aioli”

(ve)

Szechuan Pepper Cauliflower

Whipped Tahini, Pickles*

Smoked Miso Aubergine

Crispy Onions, Sour Cream

(ve)

Charred Hispi Cabbage

Harissa, Cider Butter*

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese*

Bitter Leaf Fattoush

Saffron Vinaigrette, Pomegranate*

(ve)

37 per person sharing