This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can adjust your preferences below.
Burnt Orange Experience Menu
Leave the selections to us, and we’ll send a delicious spread of dishes to share - no break in conversation required.
Experience Menu
Wood-fired Flat Bread
Sesame Brown Butter
Roasted Celeriac Hummus
Confit Garlic, Hazelnut*
(ve)
Spiced Calamari Fritti
Preserved Lemon Aioli*
Smoked Lamb Shoulder Cigars
Padron Yoghurt
BBQ Chicken Thigh
Sumac Ranch, Dill Mayo, Pickles*
Flamed Sea Bream
Basil Yoghurt, Mango Dressing*
Smoked Miso Aubergine
Crispy Onions, Sour Cream
Skillet-Baked Potatoes
Herb Cream, Sheep’s Cheese*
Skillet Leeks
Aged Pecorino, Yolk, Urfa*
38 per person sharing
Vegetarian Experience Menu
Wood-fired Flat Bread
Sesame Brown Butter
Roasted Celeriac Hummus
Confit Garlic, Hazelnut*
(ve)
Padron Peppers
Persian Lime Salt*
Halloumi
Bergamot Honey, Green Chilli, Pistachio*
Apricot Tandoori Broccoli
Raita & Pickles*
Smoked Miso Aubergine
Crispy Onions, Sour Cream
Charred Hispi Cabbage
Harissa, Cider Butter*
Skillet-Baked Potatoes
Herb Cream, Sheep’s Cheese*
Shirazi Salad
Pomegranate Molasses, Feta, Parsley*
(ve)
Skillet Leeks
Aged Pecorino, Yolk, Urfa*
36 per person sharing
Must be shared by a minimum of 2 guests, available for up to 6 guests.
All dishes containing (ve) are Vegan | All dishes containing * are NGCI No Gluten-containing ingredients
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923
Book your table