This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can adjust your preferences below.
Burnt Orange Spring Food Menu
Snacks
Spiced Nuts*
ve
4.5
Gordal Olives*
ve
4.5
Padron Peppers
Persian Lime Salt*
ve
6
Wood-fired Flat Bread
Sesame Brown Butter
5.5
Romano Pepper Hummus
Confit Onion, Tahini*
ve
6
To Start
Spiced Calamari Fritti
Preserved Lemon Aioli*
11
Buffalo Style Harissa Parsnips
Chive & Artichoke “Aioli”
ve
8.5
Butterfly Sardines
Fennel & Orange Salad, Sourdough
10
Halloumi
Calamansi & Green Chilli Honey, Pine Nuts*
8.5
Buffalo Mozzarella
Grilled Peaches, Basil*
12
Smoked Lamb Shoulder Cigars
Padron Yoghurt
12.5
Grilled Marinated Prawns
Herb Zhug*
14
Wood-fired
Flamed Sea Bream
Basil Yoghurt, Mango Dressing*
15
Roast Stone Bass
Sobrassada, Borlotti, Wild Garlic*
17
Coal Roast Crayfish Kofta
Shellfish Dressing, Fennel*
14
BBQ Chicken Thigh
Green Olive, Tagine Spices*
12.5
Grilled Pork Chop
Salted Yoghurt, Mint*
21
Barbeque Skirt Steak
Fermented Chilli Vinaigrette, Carrot*
25
Smoked Miso Aubergine
Crispy Onions, Sour Cream
9.5
Szechuan Pepper Cauliflower
Whipped Tahini, Pickles*
ve
10
Charred Hispi Cabbage
Harissa, Cider Butter*
9.5
Spinach & Leek Pastilla
Lord of the Hundreds, Roasted Garlic
10
On the Side
Skillet-Baked Potatoes
Herb Cream, Sheep’s Cheese*
6.5
Sticky Heritage Carrots
Chermoula, Seeds*
6.5
Bitter Leaf Fattoush
Saffron Vinaigrette, Pomegranate*
ve
6
Smoked Chilli Harissa*
(ve)
3
Preserved Lemon Aioli*
3
Green Herb Zhug*
(ve)
3
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923
Book your table