This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can adjust your preferences below.
Burnt Orange Autumn Food Menu
Snacks
Spiced Nuts*
V
4.5
Gordal Olives*
V
4.5
Padron Peppers
Persian Lime Salt*
V
6
Wood-Fired Flat Bread
Sesame Brown Butter
5.5
Charred Squash Hummus
Sage & Smoked Medjool Date*
V
6
To Start
Spiced Calamari Fritti
Preserved Lemon Aioli*
11.5
Buffalo Style Harissa Parsnips
Chive & Artichoke “Aioli”
V
8.5
Beef Tartare
Caper, Harissa & Pane Carasau
13
Halloumi
Calamansi & Green Chilli Honey, Pine Nuts*
8.5
Buffalo Mozzarella
Winter Tomato, Green Olive*
12
Smoked Lamb Shoulder Cigars
Padron Yoghurt
12.5
Grilled Marinated Prawns
Herb Zhug*
14
Wood-fired
Flamed Sea Bream
Basil Yoghurt, Mango Dressing*
17
BBQ Grey Mullet
Jerk Crab Curry & Pickled Persimmon*
15
Mackerel in Oats
Chilli Butter, Pickled Cucumber
14
Sticky BBQ Chicken Thigh
Garlic Sprouts, Aleppo*
12.5
Glazed Duck Breast
Apricots, Hot & Sour Salad*
22
Smoked Miso Aubergine
Crispy Onions, Sour Cream
10
Szechuan Pepper Cauliflower
Whipped Tahini, Pickles*
V
10.5
BBQ Pork Collar
Sesame & Fermented Radish*
19
Roasted Hispi Cabbage
Muhamarra, Garlic Yoghurt*
10
Spinach & Leek Pastilla
Lord of the Hundreds, Roasted Garlic
10.5
On the side
Skillet-Baked Potatoes
Herb Cream, Sheep’s Cheese*
6.5
Cavolo Nero
Chilli & Orange Butter
6
Bitter Leaf Fattoush
Grapefruit, Croutons & Dill
V
6
Smoked Chilli Harissa*
V
3
Preserved Lemon Aioli*
3
Green Herb Zhug*
V
3
All dishes containing V are Vegan. All dishes containing * are NGCI No Gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923