Food Menu

Spiced Nuts*

ve

4.5

Gordal Olives*

ve

4.5

Padron Peppers

Persian Lime Salt*

ve

6

English Peas in the Pod

Aleppo Salt*

5

Wood-fired Flat Bread

Sesame Brown Butter

5.5

Artichoke, Jalapeño & Basil Hummus

Hazelnut

ve

6

Spiced Calamari Fritti

Preserved Lemon Aioli*

11.5

Buffalo Style Harissa Parsnips

Chive & Artichoke “Aioli”

ve

8.5

Beef Tartare

Caper, Harissa & Pane Carasau

13

Halloumi

Calamansi & Green Chilli Honey, Pine Nuts*

8.5

Buffalo Mozzarella

Grilled Peaches, Basil*

12

Smoked Lamb Shoulder Cigars

Padron Yoghurt

12.5

Grilled Marinated Prawns

Herb Zhug*

14

Flamed Sea Bream

Basil Yoghurt, Mango Dressing*

15

Roast Stone Bass

Sobrassada, Borlotti, Samphire*

17

Mackerel in Oats

Chilli Butter, Pickled Cucumber

14

BBQ Chicken Thigh

Green Goddess & Leek*

12.5

Grilled Pork Chop

Salted Yoghurt, Mint*

21

Barbeque Skirt Steak

Fermented Chilli Vinaigrette, Asparagus*

25

Smoked Miso Aubergine

Crispy Onions, Sour Cream

9.5

Szechuan Pepper Cauliflower

Whipped Tahini, Pickles*

ve

10

Roasted Hispi Cabbage

Muhamarra, Garlic Yoghurt*

9.5

Spinach & Leek Pastilla

Lord of the Hundreds, Roasted Garlic

10

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese*

6.5

Flamed Courgettes

Buttermilk, Mint, Lemon*

6.5

Summer Tomatoes

Kumquat, Ginger*, Croutons

ve

6

Smoked Chilli Harissa*

(ve)

3

Preserved Lemon Aioli*

3

Green Herb Zhug*

(ve)

3