Burnt Orange A La Carte Menu
Snacks
Spiced Nuts
(GF/VE)
4.5
Gordal Olives
(GF/VE)
4.5
Padron Peppers
Persian lime salt
(GF/VE)
6
Wood-Fired Flat Bread
sesame brown butter
(V/VGO)
5.5
Blackened Carrot & Green Chilli Hummus
chermoula & walnut
(GF/VE)
6
To Start
Spiced Calamari Fritti
preserved lemon aioli
(GF)
11.5
Buffalo Style Harissa Parsnips
chive & artichoke ‘aioli’
(VE)
8.5
Beef Tartare
caper, harissa & pane carasau
13
Halloumi
calamansi & green chilli honey, pine nuts
(GF/V)
8.5
Buffalo Mozzarella
roasted celeriac & blood orange
(GF/V)
12
Smoked Lamb Shoulder Cigars
padron yoghurt
12.5
Grilled Marinated Prawns
herb zhug
(GF)
14
Crispy Jerusalem Artichokes
green apple & urfa
(GF/VE)
8.5
Wood-fired
Flamed Sea Bream
basil yoghurt, mango dressing
(GF)
17
Marinated Salmon
merguez sausage, ramiro pepper
15.5
Mackerel in Oats
chilli butter, pickled cucumber
14
BBQ Chicken Thigh
garlic sprouts, spring onion mayo
(GF)
12.5
Glazed Duck Breast
apricots, hot & sour salad
(GF)
22
Smoked Miso Aubergine
crispy onions, sour cream
(V/VGO)
10
Szechuan Pepper Cauliflower
whipped tahini, pickles
(GF/VE)
10.5
BBQ Pork Collar
sesame & fermented radish
(GF)
19
Roasted Hispi Cabbage
muhammarra, garlic yoghurt
(GF/V/VGO)
10
Spinach & Leek Pastilla
Lord of the Hundreds, roasted garlic
(V)
10.5
On the side
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(GF/V/VGO)
6.5
Cavolo Nero
chilli & orange butter
(V/VGO)
6
Gem Salad
sumac ranch, pecorino & croutons
(VGO)
6
Smoked Chilli Harissa
(GF/VE)
3
Preserved Lemon Aioli
(GF/V)
3
Green Herb Zhug
(GF/VE)
3
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923