Food Menu

Spiced Nuts*

(ve)

4

Nocellara Olives*

(ve)

4

Padron Peppers

Persian Lime Salt*

(ve)

6

Wood-fired Flat Bread

Sesame Brown Butter

5

Roasted Celeriac Hummus

Confit Garlic, Hazelnut*

(ve)

6

Spiced Calamari Fritti

Preserved Lemon Aioli*

11

Crispy Fried Artichokes

Cashew Cream, Pickled Pear*

7.5

Mussels On Toast

Young Leeks, Urfa Chilli Butter

10

Halloumi

Bergamot Honey, Green Chilli & Pistachios *

8.5

Burnt Onion & Kashkaval Fritter

Gooseberry Ketchup

9

Buffalo Milk Burrata

Tiger Tomato, Cherry

12.5

Smoked Lamb Shoulder Cigars

Padron Yoghurt

10.5

Grilled Marinated Prawns

Herb Zhug*

12.5

Flamed Sea Bream

Basil Yoghurt, Mango Dressing*

14.5

Charred Grey Mullet

Buttermilk Crab Curry*

15.5

Coal Roast Crayfish Kofta

Shellfish Dressing, Fennel*

14

BBQ Chicken Thigh

Sumac Ranch, Dill Mayo, Pickles*

10.5

Chargrilled Mallard

Sea Buckthorn Sauce, Onions

21

Barbeque Skirt Steak

Fermented Chilli Vinaigrette, Carrot*

23

Smoked Miso Aubergine

Crispy Onions, Sour Cream

9.5

Apricot Tandoori Broccoli

Raita, Pickles*

9.5

Charred Hispi Cabbage

Harissa, Cider Butter*

8

Skillet-Baked Potatoes

Herb Cream, Sheep’s Cheese*

6

Amber Squash

Black Garlic, Bovril, Date

7

Skillet Leeks

Aged Pecorino, Yolk, Urfa*

6

Shirazi Salad

Pomegranate Molasses, Feta, Parsley*

7

Smoked Chilli Harissa*

(ve)

2.5

Preserved Lemon Aioli*

2.5

Green Herb Zhug*

(ve)

2.5