60pp Set Menu
At Burnt Orange, we’re all about sharing. What you see on our Groups Menu is what you get - no decision making required. You relax with your friends, and we’ll bring out plate after plate of delicious food. Everything will be served family-style, ensuring plenty for everyone to enjoy. The perfect feast.
Wood-Fired Flat Bread
sesame brown butter
(V/VGO)
White Bean Hummus
green tahini, hazelnut dukkah
(GF/VE)
Spiced Calamari Fritti
preserved lemon aioli
(GF)
Burrata
spring peach, tomato, sourdough
(V/GFO)
Halloumi
calamansi & green chilli honey, pine nuts
(GF/V)
BBQ Pork Collar
rhubarb ketchup, onions
(GF)
BBQ Chicken Thigh
asparagus, basil mayo
(GF)
Flamed Sea Bream
basil yoghurt, mango dressing
(GF)
Smoked Miso Aubergine
crispy onions, sour cream
(V/VGO)
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(GF/V/VGO)
70% Chocolate Mousse
sesame halva, orange
(GF)
Ginger & Cardamom Tart
vanilla cream
(V)
80pp Set Menu
At Burnt Orange, we’re all about sharing. What you see on our Groups Menu is what you get - no decision making required. You relax with your friends, and we’ll bring out plate after plate of delicious food. Everything will be served family-style, ensuring plenty for everyone to enjoy. The perfect feast.
Either:
Ridgeview, Bloomsbury Brut Sussex, England NV
125ml
Or
Yuzu Spicy
Cazcabel Blanco, Akashi-tai yuzushu, lime, chilli agave
Wood-Fired Flat Bread
sesame brown butter
(V/VGO)
White Bean Hummus
green tahini, hazelnut dukkah
(GF/VE)
Grilled Marinated Prawns
herb zhug
(GF)
Burrata
spring peach, tomato, sourdough
(V/GFO)
Spiced Calamari Fritti
preserved lemon aioli
(GF)
Grilled Lamb Chops
green chilli raita, fennel
(GF)
BBQ Chicken Thigh
asparagus, basil mayo
(GF)
Flamed Sea Bream
basil yoghurt, mango dressing
(GF)
Smoked Miso Aubergine
crispy onions, sour cream
(V/VGO)
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(GF/V)
70% Chocolate Mousse
sesame halva, orange
(V)
Ginger & Cardamom Tart
vanilla cream
(V)
Please note these menus are exclusively for our private dining room which seats up to 12 guests.
All dishes containing V are Vegan. All dishes containing * are (NGCI No Gluten-containing ingredients).
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923