60pp Set Menu
At Burnt Orange, we’re all about sharing. What you see on our group menus is what you get! No decision making required. You relax with your friends and we’ll bring out delicious food, plate after plate. Everything is served family-style, with plenty for everyone to enjoy. The perfect feast.
Wood-Fired Flat Bread
za’atar brown butter
(VG)
Smoky Baba Ganoush
sticky aubergine, chilli crunch, Aleppo pepper
(VG)
Falafel
green goddess sauce, pickled cucumbers
(V)
Crispy Spiced Calamari
citrus aioli
Ruby Beetroot
stracciatella, grape mustard, walnut brown butter
(VG)
Shawarma Chicken Thigh
crispy chickpea salad, garlic yoghurt
Chilli Butter-Roasted Cod
sobrasada butter bean & cavolo nero stew
Delica Pumpkin
lemon labneh, black garlic honey, puffed wild rice, hazelnuts
(V)
BBQ Pork Collar
sweet & sour red cabbage, toasted pine nut jus
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(V/VGO)
Medjool Date & Tahini Brownie
walnut caramel, vanilla ice cream
(V)
Miso White Chocolate Rice Pudding
cardamom crumb, saffron syrup
(V)
80pp Set Menu
At Burnt Orange, we’re all about sharing. What you see on our Groups Menu is what you get - no decision making required. You relax with your friends, and we’ll bring out plate after plate of delicious food. Everything will be served family-style, ensuring plenty for everyone to enjoy. The perfect feast.
Either:
Brut, Wiston Estate Sussex, England NV
125ml
Or
Yuzu Spicy
Cazcabel Blanco, Akashi-tai yuzushu, lime, chilli agave
Wood-Fired Flat Bread
za’atar brown butter
(VG)
Smoky Baba Ganoush
sticky aubergine, chilli crunch, Aleppo pepper
(VG)
Baked Feta
thyme, honey, sumac
(V)
Chargrilled Tiger Prawns
green herb zhug, Old Bay spice
Yellowfin Tuna Crudo
preserved lemon, caper & spring onion dressing
Shawarma Chicken Thigh
crispy chickpea salad, garlic yoghurt
BBQ Pork Collar
sweet & sour red cabbage, toasted pine nut jus
Miso-Glazed Salmon
pickled daikon, burnt orange ponzu
Smoked Miso Aubergine
pomegranate, whipped tofu, crispy onions
(VG)
Skillet-Baked Potatoes
herb cream, sheep’s cheese
(V/VGO)
Brussel Sprout Slaw
kimchi, crispy onions
(VG)
Medjool Date & Tahini Brownie
walnut caramel, vanilla ice cream
(V)
Miso White Chocolate Rice Pudding
cardamom crumb, saffron syrup
(V)
Please note these menus are exclusively for our private dining room which seats up to 12 guests.
All dishes containing V are Vegan. All dishes containing * are (NGCI No Gluten-containing ingredients).
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929923