What’s on at Burnt Orange

What's On At Burnt Orange

Discover what’s on at Burnt Orange in Brighton, from menu launches and seasonal specials to one-off events and collaborations.

Sharing Mediterranean dishes at Burnt Orange restaurant, including grilled fish, slow-cooked meats, fresh salads, and cocktails.

Mother’s Day in Brighton

This Mother’s Day weekend, gather round the fire and make it one to remember on Sunday 15th March.

We’ll be serving up flame-kissed plates, wood-fired favourites and dishes made for sharing. Think blistered flatbreads, bold seasonal flavours, long pours at the bar and the kind of spread that keeps everyone reaching across the table for one more bite.

Whether it’s a laid-back lunch or a late-afternoon feast, Burnt Orange is made for celebrating the women who bring everyone together. Tables will fill quickly for Mother’s Day weekend, so book now and make it a proper occasion.

Friends toasting cocktails and wine over a table of Mediterranean sharing plates at Burnt Orange restaurant

Party with us

Looking for private dining or full venue hire in Brighton? Make Burnt Orange all yours!

For a more private way to dine, our first-floor private dining room is just the spot. It seats up to 12 guests and is perfect for everything from birthday celebrations to small wedding parties or just a great meal with your favorite people.

For something bigger, you can hire our entire ground floor, with space for up to 54 guests seated or 80 for a standing reception. You’ll get your own private bar and an outdoor terrace, making it a great spot for everything from cocktail parties and weddings to product launches and celebratory dinners.

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Peek behind the pass

Follow us on Instagram for an exclusive look behind the pass and into the heart of our kitchen.

From the first flicker of morning prep to the final plate of the evening, our feed is where we capture the raw energy of Burnt Orange. Follow for fire on the grill, the intricate details of plates in progress, and the perfect synchronization of cocktails mid-pour.

This is also where we introduce you to the incredible team behind the scenes – the chefs, bartenders, and floor staff who keep the fire going and the good times moving from open to close.

Sharing Mediterranean dishes at Burnt Orange restaurant, including grilled fish, slow-cooked meats, fresh salads, and cocktails.
A contemporary, stylish restaurant interior with set tables
Table spread of Mediterranean small plates at Burnt Orange restaurant, including prawns in tomato sauce, grilled peppers, halloumi, crispy bites, and cocktails.
Set tables at Burnt Orange
Bread being dipped into a bowl of food
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