You asked. We listened. This January, our much-loved vegan experience menu returns to the fire. Full of expertly plated wood-fired vegetables packing some seriously bold flavours. These plant-based plates are for passing, piling and devouring.
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What’s on at Burnt Orange
The plant experience returns to the grill
You asked. We listened. This January, our much-loved vegan experience menu returns to the fire.
Full of expertly plated wood-fired vegetables packing some seriously bold flavours. These plant-based plates are for passing, piling and devouring.
This isn’t about cutting anything out. It’s about turning the volume up on flavour, fire and good times.
Low & no, done properly
If you’re taking things a little slower in the new year, our new low and no menu is ready.
Sake Sessions is smooth and fruity, with Kay Sake, lime, strawberry and ginger oleo.
For longer sipping, there’s Eye of the Storm with Caleño 0% spiced rum, lime and ginger beer, or the Apricot No-Zoni, vibrant and zesty with Lyre’s, green grape and apricot soda.
Low or no. Same good times.
Menus that change with the seasons
Our menu evolves throughout the year, shaped by the seasons and made for sharing. From relaxed lunches to late-night plates with friends, Burnt Orange is Brighton’s go-to for bold flavours, vibrant dishes, and a buzz that carries you right through the evening.
Our winter menu brings a fresh line-up of dishes designed for colder days and longer nights. Think comforting, flavour-led plates, best enjoyed over good drinks and great company.
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