Autumn has landed at Burnt Orange. Chef Pete is bringing the best of the season to the fire with charred squash hummus and harissa parsnips, glazed duck and jerk crab curry. Bold, wood-fired flavours, made to share, and best with a cocktail in hand. Available between 13th and 24th October, Monday to Friday, 12pm to 5pm.
Explore the Autumn Menu
Burnt Orange
Food, Drink & Good Times.
There’s nothing quite like catching up with friends, so our menus are built around social food: simple, flavour-packed dishes designed for grazing.
Our new Summer menu is now available, packed with the best seasonal produce we can get our hands on. Quality ingredients cooked over fire and served with well-crafted drinks – order as individual courses, a feast for the table or just a snack with your spritz.
We take the quality of drinks seriously. So, whether you order cocktails, soft drinks, wine or beer, you’ll end up with a well-made beverage in your hand.
Turn Up Christmas at Burnt Orange
Our festive feasting menu is made for sharing because that’s how the best celebrations happen. Mezze kicks things off with charred squash hummus, spiced dips, and flatbreads from the fire, followed by plates like grilled king prawns, jalapeño-glazed duck, smoked miso aubergine, and seasonal sides. Just when you think you’re done, along comes a treacle, date & cardamom tart to keep the night going.
From tables of six to private dining that feels like your own hideaway, Burnt Orange is Brighton’s most intimate, electric and stylish Christmas spot full of atmosphere.
The Right Amount of Night.
You can now book a late-night table for drinks exclusively, every Thursday – Saturday from 10pm. Enjoy great music with a welcoming buzz, the perfect after dinner spot to enjoy drinks until the early hours, all sipped over our carefully curated soundtracks.
If you’re looking for a last minute hangout remember bookings aren’t required for late night drinks, and we encourage walk-ins. But if you would like to guarantee a table Thursday – Saturday just click below to make a reservation.
