New Season, New Menu

Autumn has landed at Burnt Orange. Chef Pete is bringing the best of the season to the fire with charred squash hummus and harissa parsnips, glazed duck and jerk crab curry. Bold, wood-fired flavours, made to share, and best with a cocktail in hand. Available between 13th and 24th October, Monday to Friday, 12pm to 5pm.

Explore the Autumn Menu