Autumn has landed at Burnt Orange. Chef Pete is bringing the best of the season to the fire with charred squash hummus and harissa parsnips, glazed duck and jerk crab curry. Bold, wood-fired flavours, made to share, and best with a cocktail in hand.
Explore the Autumn Menu
Private Dining
Turn Up Christmas at Burnt Orange
Our festive feasting menu is made for sharing because that’s how the best celebrations happen. Mezze kicks things off with charred squash hummus, spiced dips, and flatbreads from the fire, followed by plates like grilled king prawns, jalapeño-glazed duck, smoked miso aubergine, and seasonal sides. Just when you think you’re done, along comes a treacle, date & cardamom tart to keep the night going.
From tables of six to private dining that feels like your own hideaway, Burnt Orange is Brighton’s most intimate, electric and stylish Christmas spot full of atmosphere.
A Feast In Every Sense.
Our menus are all about big flavours, fresh ingredients, and vibrant dishes, with everything cooked over an open flame or in wood ovens for that extra depth of taste.
For private dining, we offer a set feasting menu, served sharing-style so everyone gets to dig in and enjoy a bit of everything.
To top it off, you can order anything from the bar, including our signature cocktail list and any classic cocktails your guests might fancy. Perfect for raising a glass (or two).
Exclusive Venue Hire.
For something bigger, you can hire our entire ground floor, with space for up to 54 guests seated or 80 for a standing reception.
You’ll get your own private bar and an outdoor terrace, making it a great spot for everything from cocktail parties and weddings to product launches and celebratory dinners.
We’ll work with you to create a bespoke menu and cocktails that fit the occasion and the season.
If you’re after a private space in Brighton for a celebration to remember, we’ve got you covered.
