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News
- Brighton Fringe Festival 2024
- An evening with Cazcabel Tequila
- We’re supporting Martlets
- BBQ Chicken Thigh Recipe
- Our Burnt Orange Halloumi recipe
- Cinco de Mayo at Burnt Orange
- National Vegetarian Week at Burnt Orange
- Brighton’s Best Restaurant
- Cook For Ukraine
- Brighton Restaurant Awards
- Burnt Orange is awarded a Bib Gourmand
- Giles Coren reviews Burnt Orange, Brighton
- WIN our Brunch Experience, for two
- December Charity – Streetsmart
- Sweet & Smokey – Winter Cocktail Recipe
- The Bitter Untwisted – Winter Cocktail Recipe
- Win a £200 bar tab through our Burnt Orange Competition
- Brighton’s Burnt Orange brings the perfect mix of eating, drinking and socialising – The Independent review
- Guardian Cocktail of the week: Burnt Orange’s Majorelle julep – recipe
- The Times – 21 of the best things to do in Brighton – Hit the cocktail scene at Burnt Orange
- “You may think that you’ve tasted halloumi, but Burnt Orange makes you feel like everything you’ve sampled before was an imposter” – The Arcadia Review
- Burnt Orange is buzzing with life and quality dishes – Brighton & Hove Independent
- Burnt Orange, Brighton: ‘Delivers on its smoky promise’ – Jay Rayner review
- Try it at Home – Sparkling Sorbet Recipe
Events
- Wine Dinner – Wines Forged by Fire
- Free Birthday Meal in January
- Beer & A Bite with Estrella
- Cocktail Masterclass – Mr. Black Coffee Liqueur Tasting Experience
- Orange Hour with Four Pillars Gin
- Father’s Day at Burnt Orange
- Bank Holiday Brunching
- National Vegetarian Week
- Easter at Burnt Orange
- BlackRock Restaurants Charity Dinner
- Mother’s Day at Burnt Orange
- Cocktail Masterclass – The History of Cazcabel & Agave
- Cocktail Masterclass – ‘The Old-Fashioned Experience’ with Heaven Hill
- Saturday Night DJ
- Valentine’s Day at Burnt Orange
- RISE N’ SHINE BRUNCH
- January Industry Discount
- New Year’s Eve
- Win a feast for four on our Instagram
- Late Nights at The Bar
- Sussex Cocktail Week is running 10-19 September 2021