News
- A New Autumn Menu at Burnt Orange Brighton
- OctoberBEST
- THE GOOD FOOD GUIDE 2025
- BEST RESTAURANT IN BRIGHTON 2025
- MICHELIN BIB GOURMAND
- The BRAVO Awards 2025
- Burnt Orange Beats
- Brighton Fringe Festival 2024
- An evening with Cazcabel Tequila
- We’re supporting Martlets
- BBQ Chicken Thigh Recipe
- Our Burnt Orange Halloumi recipe
- Cinco de Mayo at Burnt Orange
- National Vegetarian Week at Burnt Orange
- Brighton’s Best Restaurant
- Cook For Ukraine
- Brighton Restaurant Awards
- Burnt Orange is awarded a Bib Gourmand
- Giles Coren reviews Burnt Orange, Brighton
- WIN our Brunch Experience, for two
- December Charity – Streetsmart
- Sweet & Smokey – Winter Cocktail Recipe
- The Bitter Untwisted – Winter Cocktail Recipe
- Win a £200 bar tab through our Burnt Orange Competition
- Brighton’s Burnt Orange brings the perfect mix of eating, drinking and socialising – The Independent review
- Guardian Cocktail of the week: Burnt Orange’s Majorelle julep – recipe
- The Times – 21 of the best things to do in Brighton – Hit the cocktail scene at Burnt Orange
- “You may think that you’ve tasted halloumi, but Burnt Orange makes you feel like everything you’ve sampled before was an imposter” – The Arcadia Review
- Burnt Orange is buzzing with life and quality dishes – Brighton & Hove Independent
- Burnt Orange, Brighton: ‘Delivers on its smoky promise’ – Jay Rayner review
- Try it at Home – Sparkling Sorbet Recipe